Fried Sweet Plantains (Maduros)

  • 2 very ripe plantains, (black)

  • 2 cups canola oil


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Picking A Plantain

Plantain Variety

Plantain Recipes

How To Peel A Plantain

Nutritional Information

        In a large frying pan or deep fryer, heat the oil. In a separate plate, peel the plantains and slice them diagonally lengthwise. Slices should be 1/2 inch thick. Place them in the hot oil and cook for about 4 minutes turning until golden brown on both sides. Remove from oil and pat dry with a paper towel.

Serving Suggestions:

    Can be used as a side dish with any meat or cut into small pieces and serve as an appetizer or snack.


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