Green Plantains Pancakes
In a large frying pan or deep fryer, heat the oil. In a separate dish mix the grated plantains with the salt and pepper. Taking about a spoonful of the grated mixture, squeeze the water out and make into small patties or pancakes. Place in the hot oil. Let them cook for a few minutes, turning to ensure all sides are golden brown. Remove from oil and place on a paper towel to dry.
Serve on a platter with the horseradish sauce on top and decorated with fresh cilantro or parsley as a snack. Can also garnish with caviar to create a gourmet appetizer.
2 plantains (green), peeled and grated
salt and pepper to taste
cilantro or parsley for garnish
2 cups canola oil
1/2 cup horseradish sauce